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2017 East Coast IPA Motueka/Calypso/Citra

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday August 22nd 2017

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

36.8

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.8%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	28.9	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.92	9.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	0 min		9.5%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	0 min		9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		9.5%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	12 days		19%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Dry Hop	12 days		9.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	7 days		9.5%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Dry Hop	7 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	28.9	4.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.92	19%
4 oz	Motueka (Pellet)	0	38%
4 oz	Calypso (Pellet)	0	38%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Fly Sparge	--	152 °F	75 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Glacier Water RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	3	10	186	70	0
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop charge is added after final gravity is reached.
Dry hops:
2 oz Motueka/1 oz Calypso for 5 days. (12 days total).
On day 5 add the 1 oz Motueka/ 2 oz Calypso for (7days total)
White Labs Burlington Ale WLP 095 has been know to result in diacetyl so increase the temp at the end of fermentation

Last Updated and Sharing

887

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Brews

Public: Yup, Shared
Last Updated: 2019-01-08 22:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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