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Hoppy Endings

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Scott Christensen
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Thursday May 30th 2013

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

137.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.8%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	26.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	2.9%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	First Wort	0 min	35.89	7.7%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	59.26	7.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	22.25	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	15 min	19.87	7.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Aroma	0 min		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Aroma	0 min		7.7%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	10 days		30.8%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	10 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Pellet)	95.15	15.4%
8 oz	Cascade (Pellet)	22.25	61.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	19.87	23.1%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	Sacch Rest, Strike @ 163 (first runnings 3-ish gallons)	Infusion	--	151 °F	60 min
3.5 gal	Mash Out, +185	Infusion	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add Wort Chiller to Boil @ 15 minutes to go

Add 2lbs. corn sugar at 5 minutes to go in the boil

0 Minutes (2oz Cascade) - Steep for 30-45 minutes after turning off heat

Pitch 2 vials of yeast

Dry Hop - add Cascade/Citra to Secondary a week before kegging

1-2 Weeks Primary
2-3 Weeks Secondary

Last Updated and Sharing

1,152

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Brews

Public: Yup, Shared
Last Updated: 2014-02-16 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Endings

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