Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.33 |
25% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
75% |
|
40 g
/ ₪ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
-- |
66 °C |
60 min |
|
13 L |
|
Fly Sparge |
-- |
80 °C |
25 min |
Starting Mash Thickness:
3.25 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 g |
Orange peel
|
|
Spice |
Boil |
5 min. |
|
15 g |
Coriander seeds (Cracked)
|
|
Herb |
Boil |
5 min. |
Priming
|
Method: Corn sugar
Amount: 170
CO2 Level: 3 Volumes |
"Wheat beer" Witbier beer recipe by Omer Hadad. All Grain, ABV 5.75%, IBU 21.33, SRM 3.94, Fermentables: (Wheat, Pale 2-Row, Flaked Oats) Hops: (Magnum, Hallertau Mittelfruh) Other: (Orange peel, Coriander seeds (Cracked))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-28 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₪ |
Cost % |
| Fermentables |
₪ |
|
Steeping Grains
(Extract Only) |
₪ |
|
| Hops |
₪ |
|
| Yeast |
₪ |
|
| Other |
₪ |
|
| Cost Per Barrel |
₪ 0.00 |
|
| Cost Per Pint |
₪ 0.00 |
|
| Total Cost |
₪ 0.00 |
|
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