View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red IPA

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://www.seriouseats.com/recipes/2011/04/red-ale
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday August 22nd 2017

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

58.3

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	62.3%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	20.8%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Vienna0.5 lb Vienna	35	4	10.4%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	5.2%
1 oz	American - Black Barley1 oz Black Barley	27	530	1.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Centennial0.67 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	45.38	37.9%
0.30 oz	Centennial0.3 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	10.08	16.9%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Leaf/Whole	7.1	Boil	5 min	2.88	16.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	7.1	Dry Hop	7 days		28.2%
1.77 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.97 oz	Centennial (Leaf/Whole)	55.46	54.8%
0.80 oz	Amarillo (Leaf/Whole)	2.88	45.1%
1.77 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

643

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-19 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Red IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}