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Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
29.34 |
9.7% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.3 |
Whirlpool at 210 °F
|
20 min |
10.05 |
25.8% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Whirlpool at 210 °F
|
20 min |
5.23 |
12.9% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
11.4 |
Whirlpool at 210 °F
|
20 min |
4.66 |
12.9% |
|
1 oz |
Mosaic (N2) - Keg1 oz Mosaic (N2) - Keg Hops |
|
Pellet |
22.1 |
Dry Hop
|
30 days |
|
12.9% |
|
1 oz |
Citra - Keg1 oz Citra - Keg Hops |
|
Pellet |
13 |
Dry Hop
|
30 days |
|
12.9% |
|
1 oz |
Nelson Sauvin - Keg1 oz Nelson Sauvin - Keg Hops |
|
Pellet |
11.4 |
Dry Hop
|
30 days |
|
12.9% |
|
7.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Chinook (Pellet) 0.74999999828443 oz Chinook (Pellet) Hops |
|
29.34 |
9.7% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
10.05 |
25.8% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
5.23 |
12.9% |
|
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
4.66 |
12.9% |
|
1 oz |
Mosaic (N2) - Keg (Pellet) 0.99999999771257 oz Mosaic (N2) - Keg (Pellet) Hops |
|
|
12.9% |
|
1 oz |
Citra - Keg (Pellet) 0.99999999771257 oz Citra - Keg (Pellet) Hops |
|
|
12.9% |
|
1 oz |
Nelson Sauvin - Keg (Pellet) 0.99999999771257 oz Nelson Sauvin - Keg (Pellet) Hops |
|
|
12.9% |
|
7.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
75 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
0.50 each |
Whirlfloc
|
|
Other |
Boil |
15 min. |
Notes
Based on: https://www.themadfermentationist.com/2014/07/saison-merican-hoppy-funk.html
Ended up adding a second dose of hops to the keg and back sweeting it. The Mad Ferm. Saison blend attenuated to 1.000 AA which was too dry.
Added 1oz Simcoe N2 powder, 1oz Citra pellets, 1oz Amarillo pellets with 9 oz sugar all dissolved in water. Sugar was boiled then hops were added once it had cooled to about 180 degrees. This was all added to the keg with 1.3 grams of rehydrated CBC-1 yeast.
Ended up with a NEIPA pretty much with big melon flavor and aroma.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-09 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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