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Basic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday August 22nd 2017

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

50.3

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	83.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.9%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.5%
4 oz	German - CaraFoam4 oz CaraFoam	37	1.8	1.5%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3%
0.31 lb	German - Acidulated Malt0.3125 lb Acidulated Malt	27	3.4	1.9%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3%
16.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	First Wort	0 min	13.11	14.3%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	38.49	14.3%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	4.58	7.1%
1.50 oz	Mount Hood1.5 oz Mount Hood Hops	Pellet	4.8	Boil	0 min		21.4%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		14.3%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Boil	0 min		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mount Hood (Pellet)	17.69	42.8%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	38.49	14.3%
1 oz	Centennial (Leaf/Whole)		14.3%
1 oz	Amarillo (Leaf/Whole)		14.3%
1 oz	Crystal (Leaf/Whole)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	152 °F	60 min
	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	2	15	24	11	59
3 tsp gypsum to mash to get sulfates to 250 ppm
Mash Chemistry and Brewing Water Calculator

Notes

20gr dry yeast
Steep leaf hops on mesh bag at flame out for 15 minutes

Brewed 8.23.2017
OG -1070

Last Updated and Sharing

524

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Brews

Public: Yup, Shared
Last Updated: 2018-07-31 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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