Go Dunk yo self #2 Beer Recipe | Extract Dunkles Weissbier | Brewer's Friend

Go Dunk yo self #2

252 calories 30.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Monday August 21st 2017
1.075
1.025
6.6%
18.6
29.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Maltodextrin1 lb Maltodextrin 39 0 8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 8%
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 56%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 8%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 14%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 10.5 50%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 8.07 50%
2 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Go Dunk yo self #2" Dunkles Weissbier beer recipe by Fleeulrich. Extract, ABV 6.61%, IBU 18.57, SRM 29.71, Fermentables: (Maltodextrin, Dry Malt Extract - Extra Light, Liquid Malt Extract - Wheat) Steeping Grains: (Chocolate, Caramel / Crystal 20L, Wheat) Hops: (Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-08-21 22:38 UTC
NEW Water Requirements:
Go Dunk yo self #2
Equipment Profile Used

System Default

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Water Requirements:
Go Dunk yo self #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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