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Mazahop

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcelo Magnabosco
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday August 21st 2017

Original Gravity:

1.063

Final Gravity:

1.008

ABV (standard):

7.3%

IBU (tinseth):

47.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pale Ale7 kg Pale Ale	39	2.3	76.1%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	5.4%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	5.4%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	5.4%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	5.4%
0.20 kg	Honey0.2 kg Honey	42	2	2.2%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Enigma20 g Enigma Hops	Pellet	14	Boil	60 min	18.58	6.7%
30 g	Enigma30 g Enigma Hops	Pellet	14	Boil	40 min	24.47	10%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	10 min	4.21	16.7%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Dry Hop	3 days		16.7%
100 g	Spalt100 g Spalt Hops	Pellet	4.5	Dry Hop	3 days		33.3%
50 g	Saphir50 g Saphir Hops	Pellet	4.25	Dry Hop	3 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Enigma (Pellet) 50 g Enigma (Pellet) Hops	43.05	16.7%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	4.21	33.4%
100 g	Spalt (Pellet) 100 g Spalt (Pellet) Hops		33.3%
50 g	Saphir (Pellet) 50 g Saphir (Pellet) Hops		16.7%
300 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Pessego	Fining	Boil	0 min.
300 g	Damasco	Fining	Boil	0 min.
10 g	Zimbro	Spice	Boil	10 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Açucar invertido Amount: 200 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-21 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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