Pale Ale (Olbrygging.no) Beer Recipe | All Grain American Pale Ale by Vinnes beer | Brewer's Friend

Pale Ale (Olbrygging.no)

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Olbrygging.no
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday August 21st 2017
1.049
1.013
4.8%
26.8
15.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Best Pale Ale Malt5 kg Best Pale Ale Malt 36 11.85 88.3%
440 g BL Ireks Hvete440 g BL Ireks Hvete 36.8 9.18 7.8%
110 g BL Brew ferm Kjeksmalt Bisquit110 g BL Brew ferm Kjeksmalt Bisquit 35 131.93 1.9%
110 g BL Ireks Crystal/Marple Carapils110 g BL Ireks Crystal/Marple Carapils 33 9.18 1.9%
5,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cluster15 g Cluster Hops Pellet 6.5 Boil 60 min 10.75 15.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.4 31.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 7.69 52.6%
95 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirefloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

IBU skal være 21 sjekk alfa på humla

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  • Public: Yup, Shared
  • Last Updated: 2017-08-22 06:07 UTC
NEW Water Requirements:
Pale Ale (Olbrygging.no)
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale (Olbrygging.no)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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