View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy Island IPA (Galaxy & Mosaic)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Donavan Howard
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday August 21st 2017

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

23.5

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	48.2%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	21.9%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	21.9%
6 lb	Rice Hulls6 lb Rice Hulls	0	0	5.3%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	46	0.5	2.6%
114 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Citra8 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	20 min	14.33	8.2%
8 oz	Motueka8 oz Motueka Hops	Pellet	7	Whirlpool at 212 °F	20 min	9.12	8.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		1%
1 lb	Galaxy1 lb Galaxy Hops	Pellet	14.3	Dry Hop	3 days		16.5%
1 lb	Motueka1 lb Motueka Hops	Pellet	7	Dry Hop	3 days		16.5%
1 lb	Citra1 lb Citra Hops	Pellet	11	Dry Hop	2 days		16.5%
1 lb	Galaxy1 lb Galaxy Hops	Pellet	14.3	Dry Hop	2 days		16.5%
1 lb	Motueka1 lb Motueka Hops	Pellet	7	Dry Hop	2 days		16.5%
6.06 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.56 oz	Citra (Pellet) 1.5624981412999 oz Citra (Pellet) Hops	14.33	25.7%
2.50 oz	Motueka (Pellet)	9.12	41.2%
2 lb	Galaxy (Pellet)	0	33%
6.06 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.6 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Calcium Chloride		Water Agt	Mash	1 hr.
27 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 2809 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,006

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-29 19:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

pewbeer

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!