Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
45 min |
14.6 |
20% |
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
3.17 |
20% |
|
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
1 min |
2.06 |
60% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops |
|
19.83 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.8 L |
|
Temperature |
-- |
62 °C |
10 min |
|
8.4 L |
1.6l -> 100 C |
Temperature |
-- |
68 °C |
60 min |
|
9.8 L |
1.4l. -> 100 C |
Temperature |
-- |
72 °C |
10 min |
|
12.9 L |
3.1l -> 100C |
Temperature |
-- |
78 °C |
-- |
|
16 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
1.7 L/kg
|
Notes
After the first fermetation add 1.5 l fermented Djanki juce
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-24 07:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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