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Imperial Kiwi Pale Ale

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Monday August 21st 2017

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

71.4

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	60%
3 kg	American - Wheat3 kg Wheat	38	1.8	40%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	First Wort	0 min	41	12%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	12.33	8%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	15 min	6.91	8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.95	8%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	5 min	2.77	8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	2.17	8%
20 g	Motueka20 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	30 min	1.22	8%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		20%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	5 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Nelson Sauvin (Pellet) 140 g Nelson Sauvin (Pellet) Hops	60.45	56%
110 g	Motueka (Pellet) 110 g Motueka (Pellet) Hops	10.9	44%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Inspired by Innate brewers IKPA from Perth, Western Australia

Last Updated and Sharing

661

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Brews

Public: Yup, Shared
Last Updated: 2017-11-22 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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