BB LUX Beer Recipe | All Grain American IPA by Pat_Di Gregorio | Brewer's Friend
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BB LUX

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pat
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday August 20th 2017
1.054
1.014
5.3%
91.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 74.3%
4 lb American - Rye4 lb Rye 38 3.5 17.5%
0.89 lb American - Caramel / Crystal 40L0.89 lb Caramel / Crystal 40L 34 40 3.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.4%
22.89 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 7.88 1.8%
1.55 oz Chinook1.55 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 25 min 14.37 11.4%
7.80 oz Mosaic7.8 oz Mosaic Hops Pellet 12.5 Boil 10 min 69.65 57.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 14.7%
13.60 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"BB LUX" American IPA beer recipe by Pat. All Grain, ABV 5.32%, IBU 91.9, SRM 6.02, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Rice Hulls) Hops: (Warrior, Chinook, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-20 22:35 UTC
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