NE IPA Beer Recipe | All Grain Specialty IPA: New England IPA by JonEstrada | Brewer's Friend
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NE IPA

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday August 20th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Pale 2-Row4.75 lb Pale 2-Row 38 2.5 33.9%
4 lb German - Pilsner4 lb Pilsner 38 1.6 28.6%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 12.5%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 12.5%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 12.5%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hop Mix6 oz Hop Mix Hops Pellet 10.5 Whirlpool at 170 °F 30 min 26.6 50%
3 oz Hop Mix3 oz Hop Mix Hops Pellet 10.5 Dry Hop 3 days 25%
3 oz Hop Mix3 oz Hop Mix Hops Pellet 10.5 Dry Hop 6 days 25%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.63 gal Batch Sparge -- 154 °F 60 min
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109.2 18.2 31.8 150.2 83 139.6
TOTAL WATER NEEDED
7.63 Gallons

STRIKE WATER TEMP
160 Fahrenheit

TOTAL MASH VOLUME
8.75 Gallons

PREBOIL WORT
7.00 Gallons

POSTBOIL WORT
5.75 Gallons

INTO FERMENTER
5.50 Gallons
Mash Chemistry and Brewing Water Calculator
"NE IPA" Specialty IPA: New England IPA beer recipe by Jon. All Grain, ABV 6.86%, IBU 26.6, SRM 4.83, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Flaked Wheat, White Wheat) Hops: (Hop Mix) Other: (Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 22:51 UTC
NEW Water Requirements:
NE IPA
Equipment Profile Used

System Default

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Water Requirements:
NE IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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