Brew Log History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
32.29 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
32.29 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Sacch Rest |
Temperature |
-- |
156 °F |
60 min |
|
3 gal |
Batch Sparge |
Sparge |
-- |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
Roasted Pecans
|
|
Flavor |
Mash |
1 hr. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Nutty Scotch" Wee Heavy beer recipe by Ben. BIAB, ABV 7.19%, IBU 21.52, SRM 17.74, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Melanoidin, Acidulated Malt, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (East Kent Goldings) Other: (Roasted Pecans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-27 18:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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