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California Red Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vorca
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday August 20th 2017

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

35.0

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Great Western California Select 2-Row	37	2	88.9%
8 oz	Briess Caramel 40L8 oz Briess Caramel 40L	34	40	5.6%
4 oz	Briess Caramel 120L4 oz Briess Caramel 120L	33	120	2.8%
4 oz	Briess chocolate malt4 oz Briess chocolate malt	29	350	2.8%
144 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	21.99	33.3%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	8.11	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.91	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	21.99	33.3%
0.50 oz	Mount Hood (Pellet)	8.11	33.3%
0.50 oz	Willamette (Pellet)	4.91	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal		Infusion	--	153 °F	60 min
5.8 gal	Mash out	Temperature	--	168 °F	10 min
1.5 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	5 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

705

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Brews

Public: Yup, Shared
Last Updated: 2018-01-05 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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