Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Crisp Floored Maris Otter6.5 lb Crisp Floored Maris Otter |
|
38 |
3.5 |
72.7% |
|
0.50 lb |
Weyermann German Munich0.5 lb Weyermann German Munich |
|
37 |
15.5 |
5.6% |
|
1 lb |
Briess Caramel 40L1 lb Briess Caramel 40L |
|
34 |
40 |
11.2% |
|
0.50 lb |
Gambrinus Honey0.5 lb Gambrinus Honey |
|
37 |
25 |
5.6% |
|
0.25 lb |
Briess Caramel 120L0.25 lb Briess Caramel 120L |
|
33 |
120 |
2.8% |
|
3 oz |
Crisp Pale Chocolate3 oz Crisp Pale Chocolate |
|
33 |
200 |
2.1% |
|
8.94 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Kent Goldings0.8 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.64 |
100% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Kent Goldings (Pellet) 0.79999999817006 oz Kent Goldings (Pellet) Hops |
|
18.64 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.8 gal |
|
Infusion |
-- |
158 °F |
60 min |
|
5.8 gal |
Mash out |
Temperature |
-- |
168 °F |
10 min |
|
1.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
JZ's recipe was OG 1.039 and FG 1.014 (63% apparent attenuation), probably due to the 158F mash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-25 07:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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