Wedding beer Beer Recipe | BIAB Kölsch | Brewer's Friend
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Wedding beer

131 calories 12.9 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday August 20th 2017
1.040
1.009
4.1%
14.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 100%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 60 min 13.4 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.54 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 0 min 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt -- -- 150 °F 90 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Final gravity 1.004 : ABV 4.7%

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-09-13 01:24 UTC
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