Method:All Grain Style:Belgian Dark Strong Ale Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.75 gallons Post Boil Size:5.6 gallons Pre Boil Gravity:1.069
(recipe based estimate)
Post Boil Gravity:1.084
(recipe based estimate)
Efficiency: 70%
(brew house) Source:C.S.Rhoderick,LLC Rating:
5.00 (1 Review)
Calories:273 calories
(Per 12oz)
Carbs:17.2 g
(Per 12oz)
This is a great example of a soured Belgian Quad. Using the omega yeast (OLY212) strain will produce a lot of great flavor and aroma components however, allowing the beer to oxidize in a 20 L wooden barrel for several months will allow more subtle and complex flavors to arise.
A 90 minute mash and a 90 minute boil is a must for this beer to get all the components out of the simple grain bill.
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Last Updated: 2019-08-17 10:43 UTC
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NEW Water Requirements:
Northy “X” Belgian Quad - Soured
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Northy “X” Belgian Quad - Soured
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This is an excellent example of a soured quad beer. Adding the beer into a 5 gallon wood barrel to oxidize for a few months really allowed for the used components to give off some unique flavors and aromas.
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