Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
10 |
Boil
|
15 min |
15.38 |
1.9% |
|
3.20 lb |
Chinook3.2 lb Chinook Hops |
|
Fresh |
13 |
Boil
|
0 min |
|
98.1% |
|
3.26 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Bravo (Pellet) 0.99999999771257 oz Bravo (Pellet) Hops |
|
15.38 |
1.9% |
|
3.20 lb |
Chinook (Fresh) 3.1999961943981 lb Chinook (Fresh) Hops |
|
|
98.1% |
|
3.26 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
0.4 tsp |
Infusion |
-- |
152 °F |
90 min |
|
24 qt |
0.4 tsp |
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Hop Shed Saison 2017" Saison beer recipe by emsroth. All Grain, ABV 5.9%, IBU 15.38, SRM 8.1, Fermentables: (Pale 6-Row, Rye, CaraCrystal Wheat Malt, Honey) Hops: (Bravo, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-29 18:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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