German Hefe Beer Recipe | BIAB Weizen/Weissbier by Menzel/Kaz Brewing | Brewer's Friend
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German Hefe

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony
Calories: 149.7 (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday August 20th 2017
1.050
1.012
5.0%
13.2
3.3
n/a
n/a
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Brew Log History
0Temp
Target 68°F
1.008Gravity
OG: 1.046
Attenuation: 82.06%
5%ABV
Calories: 149.7 / 12oz
Carbs: 13.0 g / 12oz
6Days
Readings: 0

Aug 19, 2017 to Aug 25, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 lb German - Wheat Malt2.65 lb Wheat Malt 37 2 50%
2.65 lb German - Pilsner2.65 lb Pilsner 38 1.6 50%
5.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Liberty0.46 oz Liberty Hops Pellet 4.2 Boil 30 min 10.95 69.7%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 2 Boil 30 min 2.27 30.3%
0.66 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 115 °F 20 min
Temperature -- 152 °F 60 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"German Hefe" Weizen/Weissbier beer recipe by Tony. BIAB, ABV 4.98%, IBU 13.21, SRM 3.3, Fermentables: (Wheat Malt, Pilsner) Hops: (Liberty, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-01 18:39 UTC
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