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School Night

Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mulich Craft Brewing
Hop Utilization: 94%
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Saturday August 19th 2017

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (rager):

25.2

SRM (daniels):

10.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.38 lb	Rahr - Standard 2-Row3.375 lb Standard 2-Row	36.8	1.8	78.9%
0.25 lb	Briess - Bonlander Munich Malt 10L0.25 lb Bonlander Munich Malt 10L	35.9	10	5.8%
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L	35.4	40	5.8%
0.25 lb	Weyermann - Caramunich Type 10.25 lb Caramunich Type 1	33.5	35	5.8%
2.40 oz	Corn Sugar - Dextrose2.4 oz Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	3.5%
4.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Hops Direct - Magnum GR12 g Hops Direct - Magnum GR Hops	Pellet	10.8	First Wort	45 min	20.89	29.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.7	Whirlpool at 212 °F	15 min	1.95	17.6%
0.25 oz	Hops Direct - Cluster0.25 oz Hops Direct - Cluster Hops	Pellet	6.8	Whirlpool at 212 °F	15 min	2.33	17.6%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.8	Dry Hop	2 days		35.1%
1.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Hops Direct - Magnum GR (Pellet)	20.89	29.7%
0.25 oz	Cascade (Pellet)	1.95	17.6%
0.25 oz	Hops Direct - Cluster (Pellet)	2.33	17.6%
0.50 oz	Cluster (Pellet)		35.1%
1.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.85 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Whirfloc	Fining	Boil	15 min.
2 g	Gypsum	Water Agt	Mash	0 min.
1.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 g	Baking Soda	Water Agt	Mash	0 min.

Yeast

Muntons and Fison

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2.4 oz of dextrose is for bottle conditioning...shown as a late addition to account for added ABV.

Last Updated and Sharing

603

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Brews

Public: Yup, Shared
Last Updated: 2020-08-11 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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