Honey Bea Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend
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Honey Bea

177 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday August 19th 2017
1.054
1.011
5.6%
15.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 76.7%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 11.6%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 11.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 8.4 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 6.91 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
453 g Honey Other Secondary 0 min.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Honey Bea" Belgian Pale Ale beer recipe by Brewer #103429. Extract, ABV 5.64%, IBU 15.31, SRM 5.35, Fermentables: (LME Pilsen Light) Steeping Grains: (White Wheat Raw, Abbey Malt) Hops: (Saaz, Hallertau Mittelfruh) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 22:28 UTC
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