Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.90 g |
Magnum14.9 g Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
20.48 |
34.7% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
8.82 |
65.3% |
|
42.90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14.90 g |
Magnum (Pellet) 14.9 g Magnum (Pellet) Hops |
|
20.48 |
34.7% |
|
28 g |
Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops |
|
8.82 |
65.3% |
|
42.90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Abbaye Ale" Trappist Single beer recipe by jmcnamara. All Grain, ABV 5.51%, IBU 29.3, SRM 4.83, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 20L, Cane Sugar) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-28 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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