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Gustoš

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 36 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 15.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday August 19th 2017

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

60.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,421 g	United Kingdom - Maris Otter Pale2421 g Maris Otter Pale	38	3.75	62.1%
726 g	Flaked Oats726 g Flaked Oats	33	2.2	18.6%
503 g	Belgian - Wheat503 g Wheat	38	1.8	12.9%
195 g	Cane Sugar195 g Cane Sugar - (late boil kettle addition)	46	0	5%
54 g	German - Acidulated Malt54 g Acidulated Malt	27	3.4	1.4%
3,899 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.90 g	Simcoe1.9 g Simcoe Hops	Pellet	13.2	Boil	10 min	1.55	0.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	7.9	Boil	3 min	0.84	1.9%
5 g	Citra5 g Citra Hops	Pellet	13.5	Boil	3 min	1.43	1.9%
5 g	Galaxy5 g Galaxy Hops	Pellet	16.7	Boil	3 min	1.77	1.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.7	Boil	3 min	1.24	1.9%
19.80 g	Citra19.8 g Citra Hops	Pellet	13.5	Boil	0 min		7.7%
16.20 g	Citra16.2 g Citra Hops	Pellet	13.5	Whirlpool at 90 °C	30 min	14.58	6.3%
16.20 g	Mosaic16.2 g Mosaic Hops	Pellet	11.7	Whirlpool at 90 °C	30 min	12.64	6.3%
16.20 g	Amarillo16.2 g Amarillo Hops	Pellet	7.9	Whirlpool at 80 °C	15 min	8.53	6.3%
16.20 g	Galaxy16.2 g Galaxy Hops	Pellet	16.7	Whirlpool at 80 °C	15 min	18.04	6.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.9	Dry Hop	12 days		11.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.2	Dry Hop	12 days		11.7%
30 g	Citra30 g Citra Hops	Pellet	13.5	Dry Hop	4 days		11.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	16.7	Dry Hop	4 days		11.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.7	Dry Hop	4 days		11.7%
256.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
31.90 g	Simcoe (Pellet) 31.9 g Simcoe (Pellet) Hops	1.55	12.4%
51.20 g	Amarillo (Pellet) 51.2 g Amarillo (Pellet) Hops	9.37	19.9%
71 g	Citra (Pellet) 71 g Citra (Pellet) Hops	16.01	27.6%
51.20 g	Galaxy (Pellet) 51.2 g Galaxy (Pellet) Hops	19.81	19.9%
51.20 g	Mosaic (Pellet) 51.2 g Mosaic (Pellet) Hops	13.88	19.9%
256.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.6 L	Temperature	--	67 °C	90 min
8.9 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	CaCl		Water Agt	Mash	75 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

614

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-24 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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