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Black Rye IPA (251)

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Instagram: @brewd_and_co
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Saturday August 19th 2017

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (rager):

63.5

EBC (ebcmorey):

73.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.20 kg	American - Pale 2-Row5.2 kg Pale 2-Row	37	3.31	75.4%
1 kg	American - Rye1 kg Rye	38	7.84	14.5%
0.50 kg	American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt	33	1466.21	7.2%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	158.62	2.9%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	17.17	3.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	10.29	10.3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	13.37	10.3%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	22.63	20.7%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	3 days		13.8%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop	3 days		13.8%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	3 days		27.6%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	30.54	27.5%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	10.29	24.1%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	22.63	48.3%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
		Sparge	--	78 °C	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

860

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Brews

Public: Yup, Shared
Last Updated: 2017-08-19 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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