Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hellertau30 g Hellertau Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
13.95 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Hellertau (Pellet) 30 g Hellertau (Pellet) Hops |
|
13.95 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Infusion |
-- |
100 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Yeast Nutrient
|
|
Other |
Primary |
-- |
5 g |
Whirfloc
|
|
Fining |
Boil |
-- |
Target Water Profile
Balanced Profile
Notes
Steep grain packs for 20-30 mins in 1.5l of hot tap water
Strain into large pot and rinse with 1l of hot tap water, discard the grain
Add 4 l of water and 1kg of the Light LME, bring to the boil while stirring
Add 30g of Hellertau hops (or Styrian)
With 10mins to go on the boil, add the Whirfloc. (Can be omitted)
Turn of the heat after 60mins
Add the rest of the malts and Candy Sugar and 4g of nutrient (but not the Dextrose) stir until dissolved
Place in a sink of cool water and wait for 10-15 mins
Pour the contents of the saucepan into the fermenter and top up to 23l with chilled water
Stir vigorously to aerate
Add the yeast when the liquid is around 20 degrees C
On day 4 of fermentation add the Dextrose.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-29 07:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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