Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
23.14 |
52.6% |
|
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
30 min |
7.11 |
21.1% |
|
0.25 oz |
Ahtanum (HopUnion)0.25 oz Ahtanum (HopUnion) Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
1.5 |
13.2% |
|
0.25 oz |
Ahtanum (HopUnion)0.25 oz Ahtanum (HopUnion) Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
0.6 |
13.2% |
|
1.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.40 oz |
Cascade (Pellet) 1.3999999967976 oz Cascade (Pellet) Hops |
|
30.25 |
73.7% |
|
0.50 oz |
Ahtanum (HopUnion) (Pellet) 0.49999999885628 oz Ahtanum (HopUnion) (Pellet) Hops |
|
2.1 |
26.4% |
|
1.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 qt |
Strike |
Temperature |
-- |
156 °F |
-- |
|
17.5 qt |
Single step infusion |
Infusion |
-- |
152 °F |
60 min |
|
17.5 qt |
Mashout |
Infusion |
-- |
168 °F |
10 min |
|
12.5 qt |
Sparge |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.13 g |
Calcium Chloride - MASH ONLY
|
|
Water Agt |
Mash |
-- |
|
3 g |
Gypsum - MASH ONLY
|
|
Water Agt |
Mash |
-- |
|
0.80 ml |
Lactic Acid - MASH ONLY
|
|
Water Agt |
Mash |
-- |
|
0.60 ml |
Lactic Acid - SPARGE ONLY!
|
|
Water Agt |
Mash |
-- |
|
0.30 each |
Whirlfloc Tab
|
|
Fining |
Boil |
10 min. |
|
4 tsp |
Yeast Energizer
|
|
Other |
Boil |
10 min. |
Target Water Profile
Bru'n Yellow Dry
Notes
Scaled & tweaked version of EdWort's Haus Pale Ale recipe. Subbed Centennial for Cascade, and finished with Ahtanum. Will use US-05 vs Nottingham. Will ferment using STC1000+ Quick Ale profile (Pr0)
Pitch < 72°
SP0 72° 12hrs Ramp Down
SP1 64° 72hrs
SP2 64° 24hrs Ramp Up to D-rest & Clean-up
SP3 70° 72hrs
SP4 70° 24hrs Ramp Down
SP5 36° 252hrs (10.5 Days) Crash
Total Days: 19
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-30 01:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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