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Whale Oil Beef Hooked IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 73.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zen
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday August 18th 2017

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

60.6

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 kg	American - Pale Ale13.2 kg Pale Ale	37	3.5	83.2%
1,571.43 g	American - Caramel / Crystal 60L1571.43 g Caramel / Crystal 60L	34	60	9.9%
1,100 g	German - Carapils1100 g Carapils	35	1.3	6.9%
15,871.43 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62.86 g	Amarillo62.86 g Amarillo Hops	Pellet	8.6	Boil	60 min	20.28	11.6%
94.29 g	Cascade94.29 g Cascade Hops	Pellet	7	Boil	60 min	24.77	17.4%
31.43 g	Amarillo31.43 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.03	5.8%
44 g	Cascade44 g Cascade Hops	Pellet	7	Boil	15 min	5.73	8.1%
31.43 g	Amarillo31.43 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.02	5.8%
44 g	Cascade44 g Cascade Hops	Pellet	7	Boil	5 min	2.3	8.1%
44 g	Cascade44 g Cascade Hops	Pellet	7	Boil	1 min	0.5	8.1%
94.29 g	Cascade94.29 g Cascade Hops	Pellet	7	Dry Hop	6 days		17.4%
94.29 g	Citra94.29 g Citra Hops	Pellet	11	Dry Hop	6 days		17.4%
540.59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125.72 g	Amarillo (Pellet) 125.72 g Amarillo (Pellet) Hops	27.33	23.2%
320.58 g	Cascade (Pellet) 320.58 g Cascade (Pellet) Hops	33.3	59.1%
94.29 g	Citra (Pellet) 94.29 g Citra (Pellet) Hops		17.4%
540.59 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
62.9 L	Temperature	--	50 °C	30 min
	Temperature	--	60 °C	30 min
	Temperature	--	70 °C	30 min
62.9 L	Sparge	--	75.6 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.14 tsp	Yeast Nutrient		Other	Boil	10 min.
3.14 each	Whirlfloc		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.4 Volumes

Notes

Steep crystal 60c 30mins add to boil
Step mash
50c 30mins
60c 30mins
70c 30mins

Last Updated and Sharing

591

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Brews

Public: Yup, Shared
Last Updated: 2018-07-11 05:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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