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Funky Delight (Revised)

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 44% (steeping grains only)
Source: Brew Brothers
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Friday August 18th 2017

Original Gravity:

1.087

Final Gravity:

1.018

ABV (standard):

9.1%

IBU (tinseth):

24.9

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light	35	4	66.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	6.7%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	13.3%
1 lb	Munich1 lb Munich	37	6	6.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.3%
0.50 lb	Gladfield - Rolled Oats (harraway's)0.5 lb Rolled Oats (harraway's)	32.2	1.62	3.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops		Pellet	12.6	Boil	20 min	24.92	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Sterling (Pellet)		24.92	100%
1 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Brew day - 9/17/17

OG: 1.091

Moved to secondary - 10/01/17
Gravity: 1.022

Bottled on 10/14
FG: 1.020

ABV: 9.8%

Brew day - 08/20/22

OG: 1.087

Bottled on 9/27/22
FG: 1.023
ABV: 9.1% (alternate)

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-27 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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