Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Pacific Jade8 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
12.38 |
100% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Pacific Jade (Pellet) 8 g Pacific Jade (Pellet) Hops |
|
12.38 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.3 L |
Stage 1 |
Temperature |
-- |
50 °C |
45 min |
|
|
Stage 2 - start timer @ 68 |
Temperature |
-- |
68 °C |
75 min |
|
|
MASH OUT |
Temperature |
-- |
75 °C |
10 min |
|
14.8 L |
HIT TEMP! |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
4.54 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 g |
Coriander
|
|
Herb |
Mash |
5 min. |
|
1.20 g |
Chamomile
|
|
Herb |
Mash |
5 min. |
|
50 g |
Orange Peel
|
|
Herb |
Mash |
5 min. |
Target Water Profile
Melbourne (Richmond), Victoria, Australia
"Pale Monk Witbier" Weissbier beer recipe by MJ. All Grain, ABV 4.61%, IBU 12.38, SRM 4.01, Fermentables: (Pilsner Malt, Wheat Malt, Sour Grapes Malt, Rolled Oats) Hops: (Pacific Jade) Other: (Coriander, Chamomile, Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-18 08:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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