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Pro White IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday August 18th 2017

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

56.9

SRM (morey):

5.5

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Flaked Wheat1000 g Flaked Wheat	34	2	40.9%
1,000 g	Belgian - Pale Ale1000 g Pale Ale	38	3.4	40.9%
395 g	United Kingdom - Oat Malt395 g Oat Malt	28	2	16.2%
50 g	Belgian - Munich50 g Munich	38	6	2%
2,445 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	7.5	Boil	60 min	47.74	15.4%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Aroma	1 min	1.75	15.4%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	6.3	Aroma	1 min	1.73	15.4%
20 g	Columbus20 g Columbus Hops	Pellet	7.5	Aroma	1 min	2.06	15.4%
20 g	El Dorado20 g El Dorado Hops	Pellet	13.2	Aroma	1 min	3.62	15.4%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	6.3	Dry Hop	5 days		7.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	13.2	Dry Hop	7 days		7.7%
10 g	Columbus10 g Columbus Hops	Pellet	7.5	Dry Hop	7 days		7.7%
130 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	49.8	38.5%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	1.75	15.4%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	1.73	23.1%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	3.62	23.1%
130 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
5 g	coriander	Herb	Boil	5 min.
5 g	Orange Peel	Spice	Boil	5 min.
2 g	Sage	Herb	Boil	5 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

(In progress)

Last Updated and Sharing

774

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-30 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Pro White IPA

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