Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertauer Hersbrucker28 g Hallertauer Hersbrucker Hops |
|
Pellet |
4.5 |
Whirlpool
|
60 min |
4.85 |
52.8% |
|
25 g |
saaz25 g saaz Hops |
|
Pellet |
5 |
Whirlpool
|
5 min |
4.81 |
47.2% |
|
53 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Hallertauer Hersbrucker (Pellet) 28 g Hallertauer Hersbrucker (Pellet) Hops |
|
4.85 |
52.8% |
|
25 g |
saaz (Pellet) 25 g saaz (Pellet) Hops |
|
4.81 |
47.2% |
|
53 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Decoction |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
"weeisbier Cambucí" Weissbier beer recipe by Rui Vagner. All Grain, ABV 5.64%, IBU 9.65, SRM 3.67, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertauer Hersbrucker, saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-19 16:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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