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Yank 7

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday August 17th 2017

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

48.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pale Ale5 lb Pale Ale	38	3.4	38.5%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	38.5%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	3.8%
1 lb	German - Vienna1 lb Vienna	37	4	7.7%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	27.94	28.6%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	20 min	16.27	28.6%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	5 min	4.64	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		14.3%
0.50 oz	Galena0.5 oz Galena Hops	Leaf/Whole	13	Dry Hop	3 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	27.94	28.6%
1 oz	Palisade (Pellet)	16.27	28.6%
0.50 oz	Galena (Pellet)	4.64	14.3%
0.50 oz	Amarillo (Leaf/Whole)		14.3%
0.50 oz	Galena (Leaf/Whole)		14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal	Added temp: 165.5	Infusion	--	154 °F	60 min
	Added temp: boiling recirc	Temperature	--	168 °F	--
15.5 qt	Sparge until 7 gallons reached	Fly Sparge	--	168 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1 tsp of gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-05-07 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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