BELGIAN IPA Beer Recipe | All Grain Specialty IPA: Belgian IPA by BrigBrewery | Brewer's Friend
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BELGIAN IPA

217 calories 24.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday August 17th 2017
1.065
1.019
6.0%
37.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 50%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.71 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 16.82 44.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 44.4%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Belgian Ale A
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"BELGIAN IPA" Specialty IPA: Belgian IPA beer recipe by BrigBrewery. All Grain, ABV 6.01%, IBU 37.53, SRM 3.67, Fermentables: (Pale 2-Row, Pilsner) Hops: (Mosaic, Cascade, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-08-17 16:14 UTC
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