Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cascade50 g Cascade Hops |
|
Plug |
7 |
Boil
|
60 min |
50.55 |
50% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
18.33 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Fly Sparge |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
britewort
|
|
Other |
Boil |
1 hr. |
Target Water Profile
Burton on Trent (historic)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
270 |
41 |
113 |
85 |
720 |
270 |
1/2 campden tablet in mash
1/2 campden tablet in sparge
20 mls CRS in mash
20 mls CRS in sparge
12g DWB in mash (grains)
12g DWB to sparge |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
my first real attempt at complete home brewing from a recepie
this created from my written notes (slightly incomplete)
recepie said OG was 1.055 and FG 1.014
mine was 1.048 and 1.024
but not sure if this is in any way accurate
mashed at 69c 1 hr
sparged at 75
watch out for stuck mash here - keep the grains well stirred
takes over 30 mins to get to boil temp
the yeast went mad in the fermentation and I skimmed off the top - not sure if this was a good idea
chemistry is still a bit of a mistery
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-17 15:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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