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Deserted IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JWR
No Chill: 15 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday August 17th 2017

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

70.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	90.9%
100 g	New Zealand - Dark Crystal Malt100 g Dark Crystal Malt	35.4	96.45	1.8%
250 g	German - Carapils250 g Carapils	35	1.3	4.5%
150 g	Flaked Barley150 g Flaked Barley	32	2.2	2.7%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	14	First Wort	0 min	38.16	28.6%
12 g	Centennial12 g Centennial Hops	Pellet	9	Boil	40 min	13.08	17.1%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	25 min	5.33	10%
7 g	Centennial7 g Centennial Hops	Pellet	9	Boil	25 min	6.85	10%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	0 min	3.01	10%
7 g	Centennial7 g Centennial Hops	Pellet	9	Boil	0 min	3.87	10%
10 g	Citra10 g Citra Hops	Pellet	14	Dry Hop	5 days		14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	38.16	42.9%
26 g	Centennial (Pellet) 26 g Centennial (Pellet) Hops	23.8	37.1%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	8.34	20%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bulk Amount: 100g

Target Water Profile

Alice Springs, Northern Territory, Australia.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	23	81	72	54	255
Mash Ph balanced to 5.5 with lactic acid.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-28 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Deserted IPA

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