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First stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Avslutarn
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)

Created: Thursday August 17th 2017

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.2%

IBU (tinseth):

52.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	71.4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	9.5%
0.35 kg	Belgian - Chocolate0.35 kg Chocolate	30	340	8.3%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	6%
0.20 kg	American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L	33	150	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Nugget12 g Nugget Hops	Leaf/Whole	14	Boil	60 min	36.09	44.4%
5 g	Nugget5 g Nugget Hops	Leaf/Whole	14	Boil	30 min	11.56	18.5%
5 g	Willamette5 g Willamette Hops	Leaf/Whole	4.5	Boil	30 min	3.71	18.5%
5 g	Willamette5 g Willamette Hops	Leaf/Whole	4.5	Boil	5 min	0.96	18.5%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Nugget (Leaf/Whole) 17 g Nugget (Leaf/Whole) Hops	47.65	62.9%
10 g	Willamette (Leaf/Whole) 10 g Willamette (Leaf/Whole) Hops	4.67	37%
27 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-21 08:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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