Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
45 min |
6.83 |
25% |
|
0.75 oz |
Perle0.75 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
8.09 |
75% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
14.92 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
-- |
156 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 lb |
Cooked Pumpkin
|
|
Flavor |
Mash |
1 hr. |
|
0.50 tsp |
Ginger
|
|
Spice |
Boil |
1 hr. |
|
1 tsp |
Cinnamon
|
|
Spice |
Boil |
1 hr. |
|
1 tsp |
Nutmeg
|
|
Spice |
Boil |
1 hr. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"B's Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by B. BIAB, ABV 5.57%, IBU 14.91, SRM 13.34, Fermentables: (Munich Light, Maris Otter Pale, CaraMunich I, Aromatic) Hops: (Perle) Other: (Cooked Pumpkin, Ginger, Cinnamon, Nutmeg, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-18 17:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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