Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Northern Brewer1.1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
36.47 |
35.5% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
1.65 |
64.5% |
|
3.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.10 oz |
Northern Brewer (Pellet) 1.0999999974838 oz Northern Brewer (Pellet) Hops |
|
36.47 |
35.5% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
1.65 |
64.5% |
|
3.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
155 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
WhirlFloc
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Pilsner Red" Irish Red Ale beer recipe by Hewitt. All Grain, ABV 5.03%, IBU 38.12, SRM 20.21, Fermentables: (Pilsner, Caramel / Crystal 120L, CaraMunich, Roasted Barley, Special B, Abbey Malt) Hops: (Northern Brewer, Willamette) Other: (WhirlFloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-16 21:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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