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Sword Fight Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 471 calories (Per 12oz)
Carbs: 45.9 g (Per 12oz)

Created: Wednesday August 16th 2017

Original Gravity:

1.140

Final Gravity:

1.033

ABV (alternate):

16.8%

IBU (rager):

45.4

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Ireland - Stout Malt18 lb Stout Malt	37	2	54.5%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	24.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	3%
3 lb	United Kingdom - Crystal 60L3 lb Crystal 60L	34	60	9.1%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	28.11	50%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	17.34	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Leaf/Whole)	28.11	50%
2 oz	Kent Goldings (Leaf/Whole)	17.34	50%
4 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 838 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

648

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Public: Yup, Shared
Last Updated: 2017-11-13 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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