Brew Log History
Target 10°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Leaf/Whole |
3.7 |
Boil
|
60 min |
8.5 |
33.3% |
|
28 g |
Cascade28 g Cascade Hops |
|
Leaf/Whole |
6.3 |
Boil
|
30 min |
11.13 |
33.3% |
|
28 g |
Cascade28 g Cascade Hops |
|
Leaf/Whole |
6.3 |
Aroma
|
5 min |
2.89 |
33.3% |
|
84 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Notes
Water is soft
Mash temperature 66 C for 1 hour
Primary Fermentation 10C for 3 weeks
Secondary Fermentation 4C for 6 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-28 14:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
