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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 35 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: similar to Firestone Wookey Jack
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday August 16th 2017

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

62.2

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.84 lb	American - Pale 2-Row9.84 lb Pale 2-Row	37	1.8	68%
2.46 lb	American - Rye2.46 lb Rye	38	3.5	17%
0.72 lb	American - Caramel / Crystal 40L0.72 lb Caramel / Crystal 40L	34	40	5%
0.58 lb	Flaked Rye0.58 lb Flaked Rye	36	2.8	4%
0.43 lb	American - Midnight Wheat Malt0.43 lb Midnight Wheat Malt	33	550	3%
0.43 lb	German - Carafa III0.43 lb Carafa III	32	535	3%
14.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	35 min	37.97	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.09	5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	4.76	5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.7	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.7	10%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	37.97	10%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	19.49	45%
2.50 oz	Amarillo (Pellet)	4.76	25%
2 oz	Simcoe (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	146 °F	50 min
		Infusion	--	155 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Phoenixville, PA 19460

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	18	46	83	33	102
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-16 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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