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HD10

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday August 16th 2017

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

51.1

EBC (ebcmorey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,000 g	German - Pale Ale5000 g Pale Ale	39	4.64	71.4%
1,500 g	German - Munich Light1500 g Munich Light	37	14.51	21.4%
500 g	Finland - Melanoid Malt500 g Melanoid Malt	35	70.55	7.1%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	14.1	Boil	60 min	15.3	3.8%
10 g	Centennial10 g Centennial Hops	Pellet	8.5	Boil	10 min	3.34	3.8%
10 g	Cascade10 g Cascade Hops	Pellet	6.9	Boil	10 min	2.71	3.8%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	10	Boil	10 min	3.93	3.8%
10 g	Centennial10 g Centennial Hops	Pellet	8.5	Boil	5 min	1.84	3.8%
10 g	Cascade10 g Cascade Hops	Pellet	6.9	Boil	5 min	1.49	3.8%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	10	Boil	5 min	2.16	3.8%
20 g	Centennial20 g Centennial Hops	Pellet	8.5	Whirlpool at 95 °C	0 min	6.8	7.6%
20 g	Cascade20 g Cascade Hops	Pellet	6.9	Whirlpool at 95 °C	0 min	5.52	7.6%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	10	Whirlpool at 95 °C	0 min	8	7.6%
38 g	Sorachi Ace38 g Sorachi Ace Hops	Pellet	10	Dry Hop	7 days		14.4%
63 g	Cascade63 g Cascade Hops	Pellet	6.9	Dry Hop	7 days		24%
32 g	Centennial32 g Centennial Hops	Pellet	8.5	Dry Hop	7 days		12.2%
263 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	15.3	3.8%
72 g	Centennial (Pellet) 72 g Centennial (Pellet) Hops	11.98	27.4%
103 g	Cascade (Pellet) 103 g Cascade (Pellet) Hops	9.72	39.2%
78 g	Sorachi Ace (Pellet) 78 g Sorachi Ace (Pellet) Hops	14.09	29.6%
263 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.37 L	MASH	Infusion	--	67 °C	60 min
15.23 L	SPARGE	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

acqua blues pale ale profile

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2018-01-15 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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