Kirsebær Kanin/Kaninskall Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend

Kirsebær Kanin/Kaninskall

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday August 16th 2017
1.041
1.010
4.1%
24.8
6.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 74.5%
0.90 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.9 kg Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 9.6%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 5.3%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 5.3%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 20.57 15.6%
85 g Willamette85 g Willamette Hops Pellet 4.5 Boil 5 min 4.18 53.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 31.3%
160 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.8 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

27.09.17
10.10.17 SG 1010.Overført ca 48l til glassballong. Pitchet 1 rør Brett Bruxellensis, 2 rør Lochristi blend gjær.
08.11.17 forsatt 1010. Litt brett smak.

03.01.18 SG 1006 over på plastkar.
GK1: 25l (m/2kg kirsebær. opp 1005 i OG->1046)
GK2: 22L. (5gr røstet svart pepper, 50gram citrusfruktskall, tørrhumlet 50gr Galaxy)
31.01.18
GK1: FG 1006 abv 5,5% hvite korker
GK: Fg 1006 abv 4,90% lys lilla korker
tilsatt ekstra gjær for karbonering.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-17 17:52 UTC
NEW Water Requirements:
Kirsebær Kanin/Kaninskall
Equipment Profile Used

System Default

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Water Requirements:
Kirsebær Kanin/Kaninskall
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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