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Kirsebær Kanin/Kaninskall

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday August 16th 2017

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

24.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pale Ale7 kg Pale Ale	38	3.4	74.5%
0.90 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	9.6%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	5.3%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	5.3%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	5.3%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	20.57	15.6%
85 g	Willamette85 g Willamette Hops	Pellet	4.5	Boil	5 min	4.18	53.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	20.57	15.6%
85 g	Willamette (Pellet) 85 g Willamette (Pellet) Hops	4.18	53.1%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		31.3%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.8 L		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

27.09.17
10.10.17 SG 1010.Overført ca 48l til glassballong. Pitchet 1 rør Brett Bruxellensis, 2 rør Lochristi blend gjær.
08.11.17 forsatt 1010. Litt brett smak.

03.01.18 SG 1006 over på plastkar.
GK1: 25l (m/2kg kirsebær. opp 1005 i OG->1046)
GK2: 22L. (5gr røstet svart pepper, 50gram citrusfruktskall, tørrhumlet 50gr Galaxy)
31.01.18
GK1: FG 1006 abv 5,5% hvite korker
GK: Fg 1006 abv 4,90% lys lilla korker
tilsatt ekstra gjær for karbonering.

Last Updated and Sharing

540

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Brews

Public: Yup, Shared
Last Updated: 2018-02-17 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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