{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale10 lb Maris Otter Pale | 38 | 3.75 | 74.1% | |
| 1 lb | Flaked Barley1 lb Flaked Barley | 32 | 2.2 | 7.4% | |
| 12 oz | United Kingdom - Chocolate12 oz Chocolate | 34 | 425 | 5.6% | |
| 8 oz | American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L | 34 | 40 | 3.7% | |
| 4 oz | American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L | 33 | 90 | 1.9% | |
| 1 lb | Baird's Black Roasted1 lb Baird's Black Roasted | 29 | 500 | 7.4% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Hallertau Blanc25 g Hallertau Blanc Hops | Pellet | 8.8 | First Wort | 0 min | 33.45 | 46.9% | |
| 1 oz | Azacca1 oz Azacca Hops | Pellet | 10.4 | Boil | 5 min | 7.45 | 53.1% | |
| 53.35 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops | 33.45 | 46.9% | |
| 1 oz | Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops | 7.45 | 53.1% | |
| 53.35 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Infusion | -- | 154 °F | 60 min | |
| 2.85 gal | HLT ~3.5gal | Sparge | -- | 168 °F | 20 min |
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| White Labs - Brettanomyces Bruxellensis Trois WLP644 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
66.6 3.0 40.0 70.0 67.0 110.965 +3g gypsum +4g CaCl2 +3g NaHCO3 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=FZ8XQQ7 |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
mash only 3oz of the roasted barley, so that pH is not too low.
steep the rest of the roasted barley after sparging
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
