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Pale Ale 6 May 2018

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday August 16th 2017

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

66.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	10%
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	90%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	20 min	16.93	18.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	15.5	27.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	0 min	13.68	18.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min	9.05	18.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min	11.57	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	30.61	36.4%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	24.55	45.5%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	11.57	18.2%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-06 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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