Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30.96 g |
Tettnanger30.96 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.75 |
66.7% |
|
15.48 g |
Tettnanger15.48 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.57 |
33.3% |
|
46.44 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
46.44 g |
Tettnanger (Pellet) 46.44 g Tettnanger (Pellet) Hops |
|
17.32 |
100% |
|
46.44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
"Jim Darkmagic's Velvet Cape" Dunkles Weissbier beer recipe by Acquisitions Intoxicated. All Grain, ABV 5.55%, IBU 17.32, SRM 17.35, Fermentables: (Wheat Malt, Munich, Caramel / Crystal 120L, Victory) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-22 22:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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