Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Pellet |
5 |
Boil
|
90 min |
13.58 |
25% |
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.3 |
25% |
|
1.50 oz |
Strisselspalt1.5 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Aroma
|
3 min |
2.21 |
50% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
60 min |
|
|
|
Sparge |
-- |
169 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Peaches
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Balanced Profile II
Notes
Cold smoke with Peach wood 3 lbs of the Belgian Pale Malt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-15 15:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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