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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.40 kg | Simpons Extra Pale Ale Malt6.4 kg Simpons Extra Pale Ale Malt | 36 | 1.5 | 87.7% | |
| 300 g | Simpsons Caramalt300 g Simpsons Caramalt | 34 | 15.9 | 4.1% | |
| 400 g | Simpsons Chocolate Malt400 g Simpsons Chocolate Malt | 32 | 425 | 5.5% | |
| 200 g | Simpsons DRC200 g Simpsons DRC | 32 | 116.8 | 2.7% | |
| 7,300 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 42 g | Simcoe42 g Simcoe Hops | Pellet | 12.6 | Boil | 14 min | 21.86 | 11.8% | |
| 26 g | Citra26 g Citra Hops | Pellet | 14.2 | Boil | 7 min | 8.69 | 7.3% | |
| 26 g | Simcoe26 g Simcoe Hops | Pellet | 12.6 | Boil | 7 min | 7.71 | 7.3% | |
| 26 g | Citra26 g Citra Hops | Pellet | 14.2 | Whirlpool at 99 °C | 20 min | 9.57 | 7.3% | |
| 26 g | Simcoe26 g Simcoe Hops | Pellet | 12.6 | Whirlpool at 99 °C | 20 min | 8.49 | 7.3% | |
| 40 g | Citra40 g Citra Hops | Pellet | 14.2 | Dry Hop | 5 days | 11.2% | ||
| 70 g | Mosaic70 g Mosaic Hops | Pellet | 9.9 | Dry Hop | 5 days | 19.7% | ||
| 100 g | Simcoe100 g Simcoe Hops | Pellet | 12.6 | Dry Hop | 5 days | 28.1% | ||
| 356 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 194 g | Simcoe (Pellet) 194 g Simcoe (Pellet) Hops | 38.06 | 54.5% | |
| 92 g | Citra (Pellet) 92 g Citra (Pellet) Hops | 18.26 | 25.8% | |
| 70 g | Mosaic (Pellet) 70 g Mosaic (Pellet) Hops | 19.7% | ||
| 356 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 65 °C | 75 min | ||
| Infusion | -- | 75 °C | 15 min | ||
| Fly Sparge | -- | 75 °C | 45 min | ||
|
Starting Mash Thickness:
2.7 L/kg |
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| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 134 | 8 | 7 | 49 | 185 | 140 |
|
Use water from water source "Hrinova" Add brewing salt to whoe volume: Gypsum: 9.7g Calcium Chloride: 2.2g Add only to sparge water: Lactic acid (80%): 3ml |
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| Mash Chemistry and Brewing Water Calculator | |||||
Add only 100g Chocolate Malt to the mash in the start. Add the rest only 15 minutes before the end of the mash.
Ferment at 20C for 7 days, lower temperature to 16C and add dry hops. After 5 days lower the temperature to 2C, add gelatine. Rack to secondary / bottle after 2 days.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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